Pink Ivy Kitchen & Bar Menu

Grilled Romaine, Caesar Dressing, Marinated Tomatoes, Garlic Breadcrumbs

Napa Cabbage, Apple Cider Vinaigrette,Toasted Almonds, Bleu Cheese, GF, VA

Broccolini, Tomato, Cucumber, Mixed Greens, Grilled Sourdough, Fresh Mozzarella, Balsamic Vinaigrette

mashed Avocado, Roasted Poblano Peppers, Cilantro, Lime, Radish, Pumpkin Seeds, Sour Cherries

Mixed Berries, Almonds, CoconutOrange Custard

Red Onion, Chimichurri Aioli, Arugula, Tomatoes, Toasted Brioche Bun

Grilled Sourdough, Bacon, Lettuce, Fried Green Tomatoes, Garlic Aioli

Sausage, Bacon, Cheddar Cheese, Fried Egg, Piquillo Pepper Aioli

Ground Chuck and Brisket, SoyBraised Onions, Pickled Cucumber, American Cheese, Demi Mayo, Toasted Brioche, French Fries

Scrambled Eggs, Crispy Potatoes, Cheddar Cheese, White Bean Puree, Avocado, Pepperonata Sauce on Side, Mixed Greens Salad

Two fried eggs, Roasted Peppers, Avocado, Pickled Red Onions, Salsa Macha Crema, GF

Prosciutto, Havarti Cheese, Two Fried Eggs, Tomato Cream Sauce

Country Ham, Company Potatoes, Grilled Kale and Green Bean Salad, MaplePineapple and Bacon Glaze, GF

AsparagusFarro Risotto, Blood OrangeJicama Slaw, Lemon Buerre Blanc

Grilled Flat Iron Steak, Baked Parmesan Hash Browns, Arugula, Tomato, Lemon, Pepitas, GF

Sweetened Mascarpone, Golden Raisins, CinnamonCaramel

Rum Caramel, CoconutOrange Custard, GF, DF

Fried Italian Doughnuts, Mixed Berries, White ChocolateCardamom Cream

House burger with American Cheese

Olema, Val De Loire, France

Gaia Peloponnese Notios, Greece

Limestone Hill, Dewtshof, South Africa 2023

Lyma, Portugal

Garzon Reserva, Maldonado, Uruguay

Leth, Niederosterreich, Austria

Ottokar, Styria, Slovenia

Rouge Two Birds One Stone

Domaine Roman, LanguedocRoussillon, France 2021

Cave de Saumur, Loire Valley, France 2022

Clos La Coutale, Cahors, France 2021

Morgante, Sicily, Italy 2021

House of Brown, Lodi, California

Vale do Bomfim, Douro Valley, Portugal

Di Majo Norante, Molise, Italy

Sindicat La Figuera, Montsant, Spain

Felino, Mendoza, Argentina

Musar Jeune, Bekaa Valley, 2021

Zenato Bardolino Chiaretto, Veneto, Italy

Huber Sparkling Rose, Austria

Zardetto, Italy

Le Monde, Italy

Charles Le Bell 1818, France

Waconia, MN Smooth and clean, with notes of citrus and subtle vanilla.

Netherlands Crisp and clear, with a hint of citrus and a smooth finish.

Milwaukee, WI Smooth, with a hint of pepper and herbal undertones.

Japan Clean and crisp, with a hint of rice and subtle sweetness.

New York City, NY Smooth and slightly fruity, with a clean finish.

Scotland Rich and complex, with floral and citrus notes.

St. Louis Park, MN Juniperforward with earthy undertones and a crisp finish.

British Columbia Vibrant indigo color, floral and citrus notes with a smooth finish.

Hallock, MN Crisp and clean, with botanical complexity and subtle spice.

England Classic, juniperforward with a balanced citrus finish.

Dane, Wisconsin Aged and complex, with notes of caramel, vanilla, and spice.

Scotland Strong notes of fresh apricot flesh and sweet, almost candied peaches.

Jalisco, Mexico Crisp, vibrant, with citrus and pepper notes. Ideal for cocktails or neat.

Jalisco Mexico Smooth, balanced, aged in oak. Flavors of vanilla, caramel, and oak.

Ardanas, Mexico Clean, bright with tropical fruit and pepper notes. Versatile for cocktails.

Ardanas, Mexico Rich, fullbodied, aged in oak. Notes of caramel, vanilla, and subtle smokiness.

Ardanas, Mexico Deep amber, complex, aged over a year. Notes of dried fruit, chocolate, and oak.

Atotonilco, Mexico Smooth and rich, aged in oak. Notes of cooked agave, vanilla, and spices.

Atotonilco, Mexico Aged and complex. Flavors of dried fruit, dark chocolate, and oak.

Guadalajara, Mexico Balanced, smooth, aged in oak. Notes of caramel, vanilla, and mild spices.

Jalisco, Mexico Unique pink hue, aged in wine barrels. Flavors of red fruit, vanilla, and oak.

Barbados, Trinidad, Jamaica Fruity with notes of vanilla and banana flambe, rested in French oak barrels.

Jamaica, Dominican Smooth blend with notes of tropical fruit, spice, and oak

Brazil Fresh and vibrant, with grassy notes and a hint of sweetness.

Barbados Deep and complex, with notes of dried fruit, vanilla, and caramel, aged for 12 years.

Loire Valley, France Smooth and rich, with notes of dried fruit, vanilla, and oak.

Milwaukee, WI Balanced and smooth, with hints of caramel and spice.

St. Louis Park, MN Crisp and fresh, with pronounced apple flavors and a clean finish.

Charente, France Elegant and refined, with floral notes and a touch of oak.

Tullahoma, TN Spicy and smooth rye whiskey.

Minneapolis, MN Rich and complex blend with traditional and innovative elements.

Lexington, KY Bold and robust whiskey paying homage to history with oak and pepper notes.

Nagano, Japan Mellow Japanese whiskey with fruity and oaky undertones.

Nagano, Japan Balanced Japanese whiskey tradition featuring sweetness and spice.

Grand Rapids, MI Unique, smoky whiskey with a touch of sweetness.

St. Louis Park, MN Unique single malt whiskey with a distinct touch of Minnesota character.

Grand Rapids, MI Sophisticated whiskey with French oak influence for a smooth finish.

Koji, Japan Aged Japanese whiskey with caramel and oak notes.

New Richmond, Wisconsin Silky wheat whiskey crafted to appeal to a range of tastes.

Virginia Sweet maple syrup and vanilla scents with a ryespice edge

Indiana Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper

Kentucky Full body with balance of spice and deep, dark fruits

Minnesota Spice notes reminiscent of vanilla beans, almond, and freshly sawn oak

Kentucky Full rye spice with sweeter notes of caramel, vanilla, cinnamon, nutmeg, apricot

Iowa High quality midwest rye spice with burnt sugar sweetness and notes of fruit

Barrel proof heat with strong notes of black pepper, summer fruits, butterscotch, and oak

Distinctive bourbon crafted in Lawrenceburg, Kentucky.

Robust bourbon with hints of caramel and oak, originating from Bardstown, Kentucky.

Eightyearaged whiskey offering flavors of vanilla and spice, produced in Tullahoma, Kentucky.

Distinctive whiskey from Illinois with smoky and seainspired notes.

Heartfelt whiskey with a smooth and balanced taste, originating from Minneapolis, Minnesota.

Straight whiskey aged for seven years, offering complex flavors of caramel and oak, produced in Waconia, Minnesota.

Distinctive whiskey with a smooth and spicy profile, reflecting the essence of Colorado.

Fine whiskey with flavors of caramel and butterscotch, distilled in Dane, Wisconsin.

Rye spice, vanilla, and caramel present themselves again in the medium length finish. Spice leads the charge, while the sweeter flavors take over as the flavors decay.

Kentucky Vanilla, ripe fruit, maple syrup, toast and bitter chocolate, finished in Port Wine Barrels

Finished separately in Martinique Rhum, Madeira apricot brandy barrels

Woody bourbon finished in Dunn Vineyards Cabernet casks, Late Bottled Vintage Port pipes, and blackstrap molasses rum casks

Blending vintages of our high rye mash bill to achieve this flavor profile at 115116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical

Our high rye content bourbon is aged in the heart of a centuryold brick warehouse. To ensure a unique and consistent flavor, barrels are hand selected to create a perfect blend that is smooth and at the same time bold and intense.

Kentucky High rye content and direct from the barrel bottling give this classic bourbon a hot kick with rye spice on the front end, followed by flavors of vanilla, caramel, butterscotch, and summer fruits.

Classic blended Scotch whisky with hints of smoky peat and spice, crafted in Islay, Scotland.

Smooth and complex blended Scotch whisky with rich flavors of dried fruit and vanilla, distilled in Islay, Scotland.

Single malt Scotch whisky aged for 10 years, offering a delicate balance of honeyed sweetness and floral notes, from Speyside, Scotland.

Classic Speyside single malt Scotch whisky aged for 12 years, showcasing flavors of orchard fruits and gentle spices, distilled in Moray, Scotland.

ighland single malt Scotch whisky aged for 12 years, characterized by rich flavors of chocolate, citrus, and spice, distilled in Almore, Scotland.

Highland single malt Scotch whisky aged for 14 years in port casks, offering luscious flavors of dark chocolate, berries, and spices, distilled in Tain, Scotland.

Peated Islay single malt Scotch whisky aged for 16 years, renowned for its intense smoky character, balanced by notes of maritime saltiness and sweetness, crafted in Islay, Scotland.

Highland rye whisky with a rich and spicy flavor profile, paying homage to Scotlands whiskymaking heritage, distilled in Angus, Scotland.

Grapefruit Quince or Dandelion Ginger

Sauvignon Blanc, France

Pinot Noir Cabernet Sauvignon Tempranillo, Lodi California

Rose, Spain

Two Birds, France

Gaia Peloponnese Notios, Greece

SumacInfused Vodka, Lemon, Lemongrass, Clove Bitters, Creole Bitters

Gin Lemon, Simple Syrup, Brut

Gin, Licor 43, Elderflower, Cocchi Americano, Lemon, Absinthe

Pickled Red Onions, Blue Cheese Dipping Sauce

Napa Cabbage, Pineapple Salsa, PineappleChipotle Sauce

Bacon, Pecorino Cheese, Garlic Aioli

White Beam Hummus, Carrots, Cucumber, Grilled Sourdough

Napa Cabbage, Apple Cider Vinaigrette, Toasted Almonds, Bleu Cheese

Lobster Butter, Roasted Tomato, Garlic, Basil, Grilled Sourdough

Not all ingredients are listed on the menu. Please notify your server about any allergies or aversions you may have. We are happy to omit ingredients when possible, however no substitutions please.

These items are served raw or undercooked or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

If you use a credit card, we will charge an additional 3 to help offset processing costs . This amount is not more than what we pay in fees. We do not surcharge debit cards.

To secure your booking and ensure the best service for all our guests, we require a credit card on file for all parties of 5 or more. A cancellation fee of 50.00 per party will apply for cancellations made within 24 hours of the scheduled event time. By providing your credit card information, you agree to this policy and authorize the charge of the cancellation fee, should the cancellation occur within the specified time frame. Please feel free to contact us with any questions regarding our cancellation policy.